Green Tomatoes

(Muriel Heal)

4 tbsp butter
2 tbsp chopped chives or green onions
2 cups washed, cored and sliced small
green tomatoes
1/2 tsp salt
1/4 tsp paprika
1/2 tsp curry powder
1 tsp sugar
2 tbsp chopped fresh parsley

In medium large pan (frying) gently melt butter and add chives. Shake pan over heat to wilt chives. Add green tomatoes slices in not more than 2 layers.

Mix together in cup the salt, paprika, curry powder and sugar. Sprinkle evenly over top (cover and simmer until barely tender) without disturbing the seasoning. Sprinkle parsley over top, cover and steam openly for 1 minute. Slide carefully from pan onto shallow serving plate. Serve hot with a yellow vegetable such as yellow squash or any other veggies and meat.