Caesar Salad Dressing

(Charlyn Cormier)

1 egg
1-1/2 cups oil
4 minced garlic cloves
1/2 cup vinegar
1 tsp salt
1 tsp sugar
1 tsp dry mustard

Mix well, can be stored in refrigerator for up to 3 weeks.

Caesar Salad Dressing

(Diane Dick)

2 cloves crushed garlic
2 whole eggs
4 tsp dijon mustard
1 tsp salt
1 tsp fresh ground pepper
2 tbsp red wine vinegar
1 drop tabasco
1/2 tsp worcestershire sauce
1-1/2 cup good extra virgin olive oil
juice of one fresh lemon

I use a blender and mix ‘em up. (I add the eggs just before the olive oil and oil goes in a slow steady stream)

Bar-B-Que Sauce

(Diane via Aunt Joan Simo)

2 cups ketchup
2/3 cup water
1/2 cup brown sugar
6 tbsp Lea and Perrins sauce
1/2 tsp powdered garlic
2 tsp chili powder

Combine and cook for about 10 minutes.

Aunt Bren's Cole Slaw Dressing

(Diane Dick via ...ummm.can’t remember)

So easy and so good!

1 head cabbage
1 green pepper
1 onion
1 carrot

Dressing: equal parts:
mayo
vinegar mix together
sugar
oil

(example: 1/4 cup of each will yield 1 cup dressing)