Wednesday, July 2, 2008

Chinese Beef Casserole

(Aunt Bren via Marilyn)

Mix in frying pan:
3 tbsp margarine
1 cup dice celery
1 med. onion
1 1/2 lbs ground beef

Remove from heat.

Add:
3/4 cup cooked rice
1 can pecans (drained - save liquid)

Add:
1 tbsp soya sauce
1 can chicken noodle soup
1 can chicken with rice soup
1 can mushroom soup
liquid from peas.

Place in 3 quart casserole,greased. Bake at 350 for 35 minutes. Remove from oven.

Sprinkle:
1 can (3 oz) chow mein noodles
1/2 cup chopped cashews over top

Bake for 10 minutes.

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