Creton

(Nan Ross via Nat Ross)

1 lb minced pork
1 grated onion
1/2 cup milk
1 cup bread crumbs
Worcestershire sauce
pinch of All Spice, Cinnamon and salt and pepper

Brown pork in pot. Cook in pot with remaining ingredients on low heat - stirring. Put into 2 small containers. Cover with grated pepper

(Freezes well)