Quiche

(Marilyn Hermer nee: Corbin)

9 eggs well beaten
2 lbs old cheddar
1/2 lb mild cheese (I usually use mozzerella)
1/2 lb bacon pieces
1/2 lb ham chunks
1 med. onion
3 9” pie crusts
parsley
1/2 lb fresh mushrooms
salt and pepper
2 cups milk

Brown onion and bacon in frying pan. Lightly brown ham and mushrooms. Drain off fat. Beat eggs well. Add finely grated cheese and milk, salt and pepper, parsley. Mix ingredients well in pan and pour into pie shells.

Bake at 400 degress for 40 minutes. These freeze well and are a real hit at our boxing day get together.