(Pam and Dennis Miller)
5 cups flour
1/2 cup salt
1/2 tbsp white pepper
1 1/2 tbsp black pepper
1/2 cup accent
1/2 tbsp paprika
1/2 tsp garlic salt
1/2 tsp thyme
1/2 tsp cayenne pepper
1 1/2 tbsp oregano
3/4 tbsp cumin
Need large container and can keep in fridge for months.
Dip for batter, beat 1 egg with 1 1/2 cups milk
Boil chicken prior to battering.
Cook until light brown.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment