Thursday, July 3, 2008

Kentucky Fried Chicken

(Pam and Dennis Miller)

5 cups flour
1/2 cup salt
1/2 tbsp white pepper
1 1/2 tbsp black pepper
1/2 cup accent
1/2 tbsp paprika
1/2 tsp garlic salt
1/2 tsp thyme
1/2 tsp cayenne pepper
1 1/2 tbsp oregano
3/4 tbsp cumin

Need large container and can keep in fridge for months.

Dip for batter, beat 1 egg with 1 1/2 cups milk

Boil chicken prior to battering.

Cook until light brown.

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