Meat Ball and Spare Rib Sauce

Simmer ribs ahead. Glaze just before serving. Cut 1 1/2 lb of fresh spareribs into 2” pieces. Place in pot.

Add:
2 tbsp instant minced onion
2 tsp salt

Cover with water. Simmer covered until meat is tender about 45 minutes. Drain and chill until ready to serve.

Sauce:

1 Oxo beef cube or 1 1/2 tsp oxo bouillon
3/4 cup boiling water
2 tbsp corn starch
1/4 cup cider vinegar
2 tbsp soya sauce
3/4 cup brown sugar
1/2 tsp ginger, garlic powder,curry powder
1/4 tsp cloves
(Dump 1 jar grape jelly at end)

Dissolve oxo cube in boiling water. Stir in cornstarch mixed wtih vinegar. Add remaining ingredients and cook stirring constantly until sauce thickens. Add spare ribs and cool until flazed and heated thoroughly or ribs may be glased by bake in in 375 oven for about 1/2 hour.