Mushroom Soup Sammiches

This recipe was passed on to Darcy Dick by Diane (MacNaughton) Dick, who found it on a hobo afer beating him up for smokes in 1971.

Ingredients:
Bread (any bread is fine, but I recommend white or whole wheat
Butter or margarine
1 can Campbell’s Cream of Mushroom Soup

Directions:
North, south, east, and west

Instructions:

Oven Method:
1. Preheat oven to broil.
2. Butter one side of each slice of bread
3. Lay out bread in piles of two on a cookie sheet, buttered
side down.
4. Dab 1 1/2 to 2 tablespoons of soup (do not add water)
onto bottom slice. Use spoon to even it out.
5. Place top slice onto sammich, buttered side up.
6. Put the sammiches in the oven and watch them closely!
7. Once, after a few minutes, they are golden brown, turn the
sammiches over. You might want to take them out of the
oven first, unless you like singed knuckles. Check out the
back of Mom’s hands some day.
8. Take them out when golden brown.
9. Put in second tray of sammiches because damn! I’m hungry

Frying Pan Method:
1. Just fry the suckers.

Best served with Mom’s sweet pickles. By the way, I’m out of pickles, Mom.

Darcy Dick - May 5, 2007