Pizza Noodle Casserole

(Barry Dummitt)

1 pkg egg noodles
2 cans Cheddar Cheese soup
1 lb. ground beef
1 can spaghetti sauce
1 cup grated mozzarella or cheddar cheese
1 small chopped onion
1 can mushroom slices
1/2 cup chopped green pepper
1 tsp italian seasoning
1 tsp celery seed

Cook noodles in salted boiling water until tender, drain. Stir in 2 cans undiluted soup and spices and set aside. Brown beef in a small quantity of cooking oil. Add chopped onions while cooking.

In a 13 x 9” baking pan using half of the ingredients, spread a layer of noodles then hamburg and onions. Sprinkle half the green peppers and sliced mushrooms on top. Sprinkle with 1/2 of the grated cheese. Repeat with a second layer with the rest of the noodles, hamburg and onions, then chopped green peppers and mushroom slices. Top the whole thing with spaghetti sauce. Top with the remaining grated cheese.

Bake the casserole in a 350 degree oven for 35 to 40 minutes. Let sit about 5 minutes before eating as this is hot