Sweet and Sour Pork Hocks

(Muriel)

3 lb pork hocks
1 clove garlic chopped
1 tbsp oil

Sauce:
1/3 cup soya sauce
1/2 cup water
3 tbsp brown sugar
1/2 tsp salt
1 cup boiling water

In large pan saute garlic until limp then remove from pan.

Cut pork hocks in half (I remove the skin) and brown hocks on all sides turning frequently. Once browned add the garlic and the sauce and turn until covered. Add 1 cup boiling water and simmer until tender. I then remove the meat and serve with noodles or rice.