Aunt Bon's Cold Meat Relish

AUNT BON’S COLD MEAT RELISHMarilyn Hermer nee: Corbin)

14 lg cucumbers Peel cucumbers, onions &
8 onions chop, cube green peppers
2 sweet peppers
Sprinkle with pickling salt and let stand overnight - drain juice

5 cups vinegar
4 cups hot water
8 cups sugar
1 cup flour
2 tbsp dry mustard
2 tsp tumeric

Boil 20 minutes

Mix thoroughly with vegetables and seal
Makes roughly 12 pints

This relish never lasts around our place. We use it on hot dogs and hamburgers also. Yummy.