Caramel Corn

(Charlyn Cormier - I think this might be Grandma Corbin’s recipe)

1 cup popping corn

In saucepan melt:
1 cup butter boil 5 minutes
2 cups brown sugar without stirring
1/2 cup corn syrup
1 tsp salt

Remove from heat and add 1 tsp vanilla and 1/2 tsp baking soda. Stir immediately and well.

Pour over popped popcorn in large pan and mix well. Bake in 250 F oven for 1 hour. Stirring every 15 minutes.