Lemon Squares

(Muriel via Nan)

1 cup quick oats uncooked
1 cup flour
1/2 cup flaked coconut
1/2 cup chopped walnuts
1/2 cup firmly packed brown sugar
1 tsp baking powder
1/2 cup butter or margarine (melted)
1 can eagle brand milk
1/2 cup Realemon Juice

In medium bowl combine oats, flour, coconut, nuts, sugar and baking powder and butter. Stir to form a crumbly mixture. Set aside.

In medium bowl combine condensed milk and lemon juice. Pat 1/2 of crumb mixture (I use a little more than 1/2) in bottom of 9 x 9 baking pan. Spread milk mixture on top. Sprinkle with remaining crumb mixture. Bake 25-30 minutes or until lightly browned in 350 F oven (325 if using glass pan).

Cool thoroughly before cutting.