Marilyn's Butter Tarts

(Marilyn Hermer, nee: Corbin)

1 cup raisins or walnuts
3 eggs
1 cup corn syrup
1 cup packed brown sugar
1/2 cup melted butter
1 tsp salt
1 tsp vanilla

Sufficient pastry for 2 double pie crusts or 24 tarts.

Roll out pastry and cut into circles to fit tart tins and set in tins. Chill. Sprinkle raisins over bottom of each tart shell.

Combine eggs, corn syrup, brown sugar, butter and salt. Beat a few minutes - make sure mixture is well blended. Pour over raisins. I fill tins about 2/3 full.

Bake at 375F for 20-25 minutes or until golden brown and bubbly.

Cool 5 minute and remove form pan. Makes 2 doz.