RHUBARB-PINEAPPLE JAM
5 cups sugar
5 cups rhubarb (cut finely)
1 - 20 oz. can crushed pineapple
2 pkgs strawberry jello
Mix first three ingredients and boil for 20 minutes. Then stir in the strawberry jello until dissolved. Pour into sterile jars and seal with a double coating of new melted paraffin
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