Red and Green Pepper Relish

(Muriel Heal)

5 good sized peppers (2 cups or more)
5-1/2 cups white sugar
1 cup white vinegar
1/3 cup lemon juice
1 bottle Certo

Chop peppers. Bring to a boil, peppers, vinegar and sugar. (a rolling boil). Add lemon juice and certo. Let stand 15 minutes and then seal in sterilized preserving jars. Excellent on cold meat sandwiches. Keeps weeks in the frig after opening.