Rhubarb Torte

(Marilyn Hermer, nee: Corbin)

Crust:
1 cup flour
2 tbsp sugar
1/8 tsp salt
1/2 cup butter

Mix and press into 9 x 9 pan. Bake at 325 F for 20 min.

Filling
3 egg yolks beaten
1-1/4 cup sugar
3 tbsp flour
1/3 cup cream
2-1/2 cup rhubarb

Mix together and spoon onto crust. Bake at 325 F for 40 min.
Cool and cover with meringue.

Meringue:
3 egg whites
6 tbsp sugar
Beat until peaks form. Bake at 350F 10-15 minutes just until meringue browns nicely.

This is a very good dessert. Everyone who eats it, gets the recipe.