Lemon Delight

(Patti Miller)

Crust
1-1/4 cup graham wafer crumbs
1/4 cup sugar
1/4 cup butter

Mix well and press into 9 x 13 pan (reserve 1/4 cup to sprinkle on top)

Filling:
1 lg lemon jello
1/2 cup boiling water
1/2 cup sugar

Bring to boil. Add 1 tbsp lemon juice.

Beat 1 large can of carnation milk. Add filling to milk and beat until well mixed.

Put in 9 x 13 pan with rust, sprinkle top with reserved crust mixture.

Can be frozen or refrigerated.