Caesar Salad Dressing

(Diane Dick)

2 cloves crushed garlic
2 whole eggs
4 tsp dijon mustard
1 tsp salt
1 tsp fresh ground pepper
2 tbsp red wine vinegar
1 drop tabasco
1/2 tsp worcestershire sauce
1-1/2 cup good extra virgin olive oil
juice of one fresh lemon

I use a blender and mix ‘em up. (I add the eggs just before the olive oil and oil goes in a slow steady stream)