15 Minute Chili Sauce

(Nan Ross)

1 small basket of tomatoes

Peel and slice the night before.

Add: (Chop in food processor)

4 cups chopped onion
6 cups celery

Cover with 1/2 cup coarse salt. Let stand overnight.

Next morning drain and add:

2 cups chopped green pepper
5 cups white sugar
2 cups cider vinegar
3 tbsp mustard seed
1/8 tsp cayenne pepper

Boil 15 minutes (gently) and bottle

Yield: 8 or 9 pints.