(this recipe came from Aunt Girlie, but Aunt Bon claimed it)
6 MacIntosh Toffee Bars (hard toffee)
butter the size of an egg
1 can Eagle Brand condensed milk
(melt in double boiler)
Coat large marshmellows (try dipping) in above mixture
Roll in Special K
Place on waxed paper to set.
These sound silly, but they are excellent and age well.
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