Emmy Heal's Mayonnaise

(Emmy Heal)

5 tbsp white sugar
3 tbsp flour
1 tbsp dry mustard
1 tbsp salt
1/2 cup boiling water
1/2 cup vinegar
1 egg
1 piece butter (about 1 heaping tbsp)
1 cup milk

Mix dry ingredients. Add the liquids and egg. Beat until smooth. Add butter last. This can be heated over medium heat or in a double boiler until thickened. Cool and store in frig.

I double the recipe, Cook for ten or so minutes on high in the microwave, stopping about every 3 minutes to stir. This mayonnaise is great for devilled eggs, egg salad, salmon salad, ham and relish spread, etc. For use as a salad dressing,eg cole slaw, potatoe salad, then with a bit of cold milk.

Stores well in frig for 3 to 4 months.