(Donna Lemke)
4 cups pretzels (sticks)
7 cups Rice Chex
7 cups Corn Chex
I used 14 cups of Crisp X cereal instead of the rice and corn chex. Mix well
Melt:
1 cup butter
Mix dry ingredients and then add to the melted butter
1 tbsp onion salt
1 tbsp celery salt
1 tbsp garlic powder
4 tbsp worcestershire sauce
Pour over:
2 - 12 oz Mixed nuts
I use 1 mixed nuts,1 cashews
Stir well and bake in a slow oven 250 for about 1 hour
I take it out and mix it up about every 20 minutes. Put in a sealed bucket or jars and enjoy.
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