Crisp Oatmeal Wafers

(Diane Dick via Aunt Girlie - WW2 recipe)

1/2 cup rolled oats
1/2 cup sugar
1 large egg
1/2 cup melted bacon fat (or shortening)
3/4 cup flour
2 tsp baking powder
1/2 tsp salt (if using shortening add a bit more salt)
5 tsp milk
1-1/2 tsp vanilla

METHOD:
Measure oats, sugar, egg and bacon fat - blend well to mix. Add flour, baking powder, salt, milk, vanilla and mix.

Drop on cookie sheet and flatten (will spread). Bake at 350 (7-8 minutes)