Pecan Pie

(Marg Dummitt)

2 tbsp butter
1 tbsp flour
1 cup light corn syrup
1/2 cup sugar
2 eggs
1 cup chopped pecans

Cream butter and flour. Add syrup, sugar, beaten eggs and nuts. Put into unbaked pie shell. Bake 40 to 50 minutes at 350 F. Excellent. Freezes well.