(Diane Dick)
4-5 medium Spanish onions
1/2 cup butter
2 tbsp flour
Slice onions, saute in butter, add flour.
Add the remaining ingredients:
2 tbsp brown sugar
5 - 10 oz cans consomme
1 - 10 oz can beef broth
1 crushed garlic clove
Top with toasted French bread slices loaded with mozzarella. Place in oven proof bowls under broiler until the cheese is melted and bubbly.
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