Dill Bread

(Diane Dick via Aunt Bon)

1 pkg yeast (1 tbsp)
1/4 cup warm water - proof the yeast maybe 10 minutes
2 tbsp sugar

1 cup cottage cheese (heated to lukewarm)
1 tbsp instant minced onion
1 tbsp melted butter
2 tsp dill seed
1 tsp salt
1/4 tsp baking soda
1 egg
2-1/4 cups flour

Proof yeast, add egg, cottage cheese and butter to liquid.
Add all other ingredients, mix to dough stage. Knead about 8 or 10 minutes (until smooth and not sticky). Place in greased bowl to double in size (cover with damp cloth) (make sure top of dough is oiled too). Rises fairly quickly sometimes (approx. 1 hour).

Punch down when doubled, form into loaf. Place in greased loaf pan. Bake approximately 25-30 minutes at 350 (loaf will sound hollow when tapped).