Meat Ball and Spare Rib Sauce

Simmer ribs ahead. Glaze just before serving. Cut 1 1/2 lb of fresh spareribs into 2” pieces. Place in pot.

Add:
2 tbsp instant minced onion
2 tsp salt
Cover with water. Simmer covered until meat is tender about 45 minutes. Drain and chill until ready to serve.

Sauce:
1 Oxo beef cube or 1 1/2 tsp oxo bouillon 2 tbsp soya sauce
3/4 cup boiling water 3/4 cup brown sugar
2 tbsp corn starch 1/2 tsp ginger, garlic powder,curry powder
1/4 cup cider vinegar 1/4 tsp cloves

(Dump 1 jar grape jelly at end)

Dissolve oxo cube in boiling water. Stir in cornstarch mixed with vinegar. Add remaining ingredients and cook stirring constantly until sauce thickens. Add spare ribs and cool until glazed and heated thoroughly or ribs may be glazed by baking in 375 oven for about 1/2 hour.