Ella's Ketchup

(Ella Callan)

16 tomatoes
2 onions
1/4 tsp salt
1/4 tsp pepper
1/4 tsp mustard powder
1/4 tsp ginger
1/4 tsp allspice
1/4 tsp cinnamon
1 cup brown sugar
1 tbsp vinegar

Chop onions finely. Blanch and peel tomatoes, chop in food processor. Boil together onions and tomatoes until thick (2-21/2 hours). Put through colander or strain fluid off, puree pulp in food processor and return to fluid. Add remaining ingredients and simmer for 1/2 to 1 hours Store in sterile jars or freeze.