(Favourite dessert of Herb and Bernice Moreton’s family)
Filling:
5 cups peeled, sliced cooking apples
1/2 cup white sugar
3/4 tsp cinnamon
Oat Mixture:
1 3/4 cups oats
3/4 cup butter
1 cup brown sugar
1 1/2 cup flour
1/4 tsp soda
Mix flour, oatmeal, soda and brown sugar. Add butter and mix thoroughly. Put half of mixture in 9 x 9 inch pan. Spread apple filling over this and top with remaining oatmeal mixture. Bake at 375 for 45-50 minutes.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment