(Diane Dick via Margo MacNaughton)
2-1/2 cups sifted cake flour
1/2 tsp salt
1 tsp baking soda
2 eggs beaten
1-24 oz jar mincemeat
1-15 oz can Eagle Brand condensed milk
1 tbsp sherry
1 cup walnuts
2 cups mixed peel
2 cups mixed glazed cherries
Simply mix everything together and pour into cake pans lined with brown paper (I used lunch bags). Bake for 2 hours at 300 or until knife comes out clean.
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