(Diane Dick)
Mix: 1 German chocolate cake mix as directed
Pour: 1/2 of mixture in a greased and floured 9 x 13 pan.
Bake: 15 minutes at 350
Melt: 1 x 14 oz caramel candies, 3/4 cup margarine, 1/2 cup evaporated (Carnation) milk together in double boiler.
Pour this mixture over prepared cake base and add 1 cup chocolate chips, 1 cup chopped pecans and sprinkle with coconut if you like.
Lightly top with the remainder of cake batter, and bake an additional 20 minutes.
Cool and finish with chocolate icing
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