Caramel Rice Krispies

(Mom)

3/4 cup butter
1-can condensed sweetened milk
24 caramels (about 1 cup)
454 g miniature marshmellows (2 cups)
9 cups Rice Krispies

In top of double boiler mix 1/4 cup butter, condensed milk, and caramels. Heat, stirring occasionally until melted (about 30 min). Cool slightly. Meanwhile in large sauce pan on low heat melt 1/2 cup butter, add marshmellows. Stir until melted and smooth. Remove from heat and stir in 7 1/2 cups of Rice Krispies mixing until completely covered. Press half of cereal mixture into buttered 9x 13 baking pan. Press 1/2 of rice krispies into pan. Pour milk mixture on. Sprinkle remaining Rice Krispies.

Cool - cut.