(Carol Ritchie nee: Corbin)
(Makes enough for 12” - 14” fish mold)
1 -can tomato soup
1 -8 oz pkg Philadelphia cream cheese
2 tbsp gelatin (2 pkgs)
1 cup finely chopped celery
1/2 cup finely chopped onion
1 cup mayonnaise
1 med. sized can of shrimp (mashed)
1/2 tsp salt
Heat soup, add cream cheese. Dissolve gelatin in 1/2 cup water, add gelatin to above. Add mayonnaise, shrimp, celery, onion, salt. Mix well and pour into mold. Chill for several hours. (Can be frozen).
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment