Saturday, December 6, 2008

Swedish Nuts

(Diane Dick via Aunt Bon via Aunt Girlie)


3 1/2 cups pecans (lightly toasted)
2 egg whites
1 cup sugar (make meringue with the 3 ingredients)
pinch of salt

FOLD nuts into meringue to coat
MELT 1/2 cup butter in a cookie pan
BAKE at 300 oven, turn every 10 minutes until butter is absorbed and nuts are toasted.

(these are to Die for)

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