(Tina Miller)
1/4 cup butter or margarine melted in a 9 x 9 or 9 x 12 pan
1 cup graham crumbs
1 cup coconut
1 cup chocolate chips
1 cup chopped nuts (preferably pecans)
1 can Eagle brand milk (15 oz)
1 cup chocolate chips
Arrange ingredients over melted butter in layers in order given without stirring or mixing. Bake at 325 deg for 30 minutes. Loosen edges, cool in pan, cut into one inch squares
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